Dr. Althea
Dr. Althea Oasis Soothing Mask, 27 g
Dr. Althea Oasis Soothing Mask, 27 g
Price without VAT
128 in stock
Couldn't load pickup availability
Product Description
Dr. Althea Oasis Soothing Mask provides a '460 times' more intensive moisture supply deep into dry and sensitive skin. It contains Anastatica Hierochuntica Extract (also known as True Rose of Jericho) and a combination of 6 major ingredients for skincare. This vegan mask sheet is free of 20 harmful ingredients and gives comfortable soothing care through excellent air penetrability. The perfect adherence to the skin allows for small-size molecules of high-enrichment essence to be absorbed deeply into the skin.
Key Benefits
This mask offers a premium soothing and moisturizing recipe, provides intensive hydration to dry and sensitive skin, is free of 20 harmful ingredients, and uses a vegan mask sheet.
How To Use
Cleanse your face and prep your skin with toner. Take the sheet mask out of the pouch and unfold it. Apply the sheet mask evenly over your face. Leave it on for 10–15 minutes, then gently pat the remaining essence into your skin for better absorption.
Ingredients
Water, Glycerin, Propanediol, 1,2-Hexanediol, Hexylene Glycol, Hydroxyacetophenone, Hydrolyzed Jojoba Esters, Xanthan Gum, Betaine, Trehalose, Hydroxyethylcellulose, Cetearyl Olivate, Carbomer, Sorbitan Olivate, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Dipropylene Glycol, Butylene Glycol, Disodium EDTA, Caprylic/Capric Triglyceride, Centella Asiatica Extract, Rosa Damascena Flower Oil, Anthemis Nobilis Flower Extract, Hydrogenated Lecithin, Rosa Centifolia Flower Extract, Sodium Hyaluronate, Anastatica Hierochuntica Extract, Ceramide NP, Cholesterol, Pentylene Glycol, Caprylyl Glycol, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate
Content
1 sheet / 27 g
Expiration Date
The expiration date is indicated on the product packaging.
